Like my new eau d'toilette?
You'll get a new one every day
now that my master has gone gourmet.
This one is chicken and asparagus
with melted gruyere,
and tomorrow, I believe,
is porcini mushroom stuffed
with sardines.
This one is chicken and asparagus
with melted gruyere,
and tomorrow, I believe,
is porcini mushroom stuffed
with sardines.
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